Blackwing venison shoulder roast is a rich, deeply flavored cut prized for its natural leanness and clean, wild taste. Best suited for slow cooking or braising, it becomes exceptionally tender while retaining its robust character. This roast is perfect for hearty, rustic dishes that highlight the quality of responsibly sourced venison raised with no antibodics or hormones.
| USDA Certified Organic? | No |
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