Canyon Bakehouse's most popular item; you'll love the soft texture and subtle sweetness of their gluten-free 7-Grain bread. Formerly known as "San Juan 7-Grain," all of their breads are made without GMOs and use only 100% whole grains. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, ORGANIC AGAVE SYRUP, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN MILLET, DRIED WHOLE EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN TEFF, DRIED EGG WHITES, WHOLE GRAIN QUINOA, ORGANIC CANE SUGAR, MOLASSES, WHOLE GRAIN AMARANTH, CULTURED BROWN RICE FLOUR, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.
NOTE: Buckwheat does NOT contain wheat, it is a naturally gluten-free grain.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.