Canyon Bakehouse Gluten Free Bread. Make breakfast great again with gluten-free Cinnamon Raisin bread! Perfect for a quick breakfast on-the-go, an afternoon snack or Sunday morning treat, you'll love the sweetness and soft texture. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.
INGREDIENTS: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CULTURED RICE FLOUR, EGG WHITES, SUNFLOWER SEEDS, ORGANIC CANE SUGAR, CINNAMON, YEAST, SEA SALT, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.