Braised Elk Recipe
Ingredients:
2 pounds elk stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1 cup red wine
2 cups beef or elk broth
1 tablespoon tomato paste
2 sprigs fresh thyme
2 bay leaves
Salt and black pepper, to taste
