America’s only producer of wild caught, farm-raised wild boar. Our wild boar are fed a vegetarian diet of acorns, roots and plants. All of Blackwing’s wild boar are de-wormed and quarantined for 90 days. Blackwing is the only producer that has the USDA test for pesticides, antibiotics and trichinella at every time of processing. Only Blackwing can verify our wild boar meat is free of any antibiotics, hormones and pesticides. These are the safest wild hogs in North America.