Lamb - Grass Fed

Our grass-fed halal lamb from New Zealand is raised on lush, open pastures, resulting in tender meat with a clean, delicate flavor. The animals are free of hormones and antibiotics and graze naturally year-round, producing lamb that is both nutrient-rich and sustainably sourced. Renowned for its superior quality and consistency, New Zealand lamb is prized by chefs worldwide. Perfect for roasting, grilling, or slow cooking, it delivers a mild yet distinctive taste that captures the purity of New Zealand’s landscape.