Kangaroo

Kangaroo meat from Australia is a naturally lean, high-protein red meat with a rich, slightly gamey flavor. Harvested sustainably from wild populations which graze on natural grasslands, it reflects Australia’s commitment to environmentally responsible practices. These animals never receive any hormones or antibiotics and are harvested Halal.  With very low fat and high levels of iron and omega-3s, it’s a healthy alternative to traditional meats. Ideal for grilling, stir-fries, or slow-cooked dishes, kangaroo offers a uniquely authentic taste of the Australian outback.