Venison liver offers a rich, earthy flavor with a tender yet firm texture, prized by chefs and hunters alike. Packed with iron, vitamin A, and essential nutrients, it’s a powerhouse of natural energy and vitality. Whether pan-seared, grilled, or added to pâté, venison liver delivers a bold, game-forward taste that reflects the purity of the wild. Our farm raised venison is pasture raised and never receives hormones or antibiotics.
| USDA Certified Organic? | No |
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