Venison French Rack - New Zealand
$69.50
In stock
SKU
3015
2 to 2.8 lbs each
This elegant cut features a venison rack with the rib bones expertly “frenched” for a refined, restaurant-worthy presentation. Raised on clean, open pastures, the meat is naturally lean and offers a subtly sweet, game-rich flavor that’s milder than traditional deer meat. Flash-sear or roast it whole for a show-stopping centerpiece that pairs beautifully with deep red wines or berry-based sauces.
| USDA Certified Organic? | No |
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