Grilling in the backyard has never tasted so good -- and it's gluten free! Udi's soft, golden buns accompany your much-loved ingredients, be it a classic burger or a savory deli sandwich.
INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, RESISTANT CORN STARCH, CANE SYRUP, TAPIOCA MALTODEXTRIN, POTATO FLOUR, DRIED CANE SYRUP, TAPIOCA SYRUP, YEAST, SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (NATURAL MOLD INHIBITOR), XANTHAN GUM, ENZYMES.
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.