JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
This is a bone-in New York Strip Loin steak cut from Piedmontese cattle, known as a Kansas City-style strip steak. It is popular for its flavor and tenderness. Not as tender as a Filet Mignon or Rib Eye, but is much leaner than a rib eye.
10% OFF FIRST ORDER WITH CODE BLACKWING10