
This is an all natural, pasture raised bone-in New York Strip Loin steak cut from Piedmontese cattle, known as a Kansas City-style strip steak. It is popular for its flavor and tenderness. This Piedmontese strip steak is not as tender as a Filet Mignon or Rib Eye, but is much leaner than a rib eye. No anibiotics, hormones, or GMO's.