Elk liver is high in protein and Iron. The liver tastes great fried in the pan. 100% grass-fed and grass-finished liver for high-quality meat.
| USDA Certified Organic? | No |
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Elk liver is high in protein and Iron. The liver tastes great fried in the pan. 100% grass-fed and grass-finished liver for high-quality meat.
| USDA Certified Organic? | No |
|---|