USDA inspected farm-raised Dakota elk brisket with dickle off. This meat has a ton of flavor and is very tender. Try it with Chef Beth's exclusive chef marinade here.
USDA Certified Organic? | No |
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USDA inspected farm-raised Dakota elk brisket with dickle off. This meat has a ton of flavor and is very tender. Try it with Chef Beth's exclusive chef marinade here.
USDA Certified Organic? | No |
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