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Wild Boar

Wild Boar

Wild Boar: Ground & Burgers | Steaks & Cubes | Brisket, Ribs & Roasts

This is true wild boar from Florida and Alabama, trapped and then harvested and processed under USDA inspection and Fish and Wildlife transport rules. We only take 80 to 150 pound animals, which keeps the nutty pork flavor steady, and they forage on seeds, nuts, roots, berries, acorns, greens, and mushrooms. The eating cuts to start with are ground, boneless chops, and tenderloin.

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Category: Steaks & Cubes
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True wild pork

Wild boar with a nutty, pork-forward character

Wild boar is for cooks who want pork’s comfort—chops, ribs, bacon, sausage—with a deeper, nuttier edge. Blackwing’s wild boar selection covers the full backyard and smokehouse playbook: ground and burgers, steaks and chops, ribs and roasts, bacon, brats, summer sausage, chili, and bones.

Cook it like thoughtfully raised pork. Chops and tenderloin like a confident sear; ribs and shoulder prefer smoke or a covered braise; bacon and sausage do the heavy lifting on breakfast plates and pizza nights. Stew meat and chili shorten the path when you want wild flavor without a long project.

Use the cut navigation to match the meal: Ground & Burgers for chili and pasta, Steaks & Cubes for weeknight chops, Brisket, Ribs & Roasts for weekends, Bacon when the skillet is calling, and sausages when guests are already at the door. Organ Meats & Bones and Soups & Chili extend the animal into stock pots and pet-friendly bones where offered. Flavored brats—wild rice and cranberry, sweet chili, mushroom and Swiss—make an easy bridge for guests who know pork better than game.

Stock a smokehouse starter kit from this page alone: bacon, ribs, and a pack of ground or stew meat cover breakfast through Sunday dinner. Pair wild boar with Venison on a mixed game board, or keep the red-meat lane open with Bison (Buffalo). For feathered contrast on the same table, see Duck/Game Birds. A classic first cut: Wild Boar Tenderloins or Wild Boar Bacon.

WILD BOAR FAQ

We've Got You Covered

Common questions about how we raise, pack, and ship our meats.

How do you ship your meats?
All of our meats are shipped in a cardboard box which is lined on all sides with an 1 1/2" thick styrofoam. We place a thermal insulated liner bag inside the box, pack the meats with dry ice and gel packs, and then top the box with foam insuring that there are no air pockets. We guarantee all shipments so if your package arrives perished we will re-ship or refund your money.
Are your animals humanely handled & processed?
Blackwing created a humane policy of raising, handling & harvesting animals back in 1990, long before it became popular or a concern to consumers.We are animal lovers and would never permit any kind of abuse from birth to harvest.
Are your meats gluten free?
Our Ostrich, Organic beef, Organic Chicken, Bison, Elk, Venison as well as our jerky & sports sticks are all Gluten free. Please note that ALL our products are gluten free.
Are your products certified organic & by whom?
the following organizations under USDA rules certify blackwing products:

beef: CCOF & MOSA.

Bison:CCOF , OCIA & MOSA

chicken & other poultry: Iowa dept. of ag, Mosa, Pa. dept of Ag.& OCIA.

Pork: Mosa & Iowa dept of ag.

All are processed under USDA organic supervision.
Are your animals ever given hormones or growth additives?
Blackwing does not permit any animal we raise or purchase to be administered hormones or growth additives.
Do you feed your animals corn or soy?
None of our animals are fed these except for our Organic Chicken which is given a special diet of organic corn and soy meal.
How are your animals raised? In what environments?
All of our animals are free ranged. Our bison, ostrich and Piedmontese beef all roam on thousands of acres. When they are finished, they are brought to smaller acreage to separate them where they can continue to graze, but are supplemented with alfalfa, flax, and various mineral/vitamins. Our Piedmontese beef are fed organic barley, sweet peas, alfalfa, and flax. All of our 100% organic feed is grown on the same farms that we raise the animals. Our organic beef & bison are raised in Canada, our chicken in Wi.& Michigan.
How does supply & demand effect prices in the healthy meats industry
Americans are recognizing the need to eat healthier as more is understood about the effects of hormones, antibiotics, and chemicals sprayed on our crops are having on our health. Demand is beginning to outgrow our supply and this is having immediate effects on the cost of Organic animals as organic & certified antibiotic/hormone free live stock continue to escalate in cost. Blackwing is steadfastly committied to offering only the cleanest & purest proteins while doing everything possible to keep the live stock cost from becoming excessive or price prohibitive to our customers. Growers will demand higher cost for their live stock when the demand continues to grow beyond the supply.

Our suggestions to Blackwing customers to help ease the burden of rising cost:

a) When possible purchase our value packages of 5 or 10 lb packages. This reduces the shipping costs per pound of purchased product. Blackwing frozen meats may be kept frozen for as long as 2 & in some cases 3 years.

b) consider obtaining a small chest freezer to allow for storage of bulk purchases.

c) take advantage of our special offers published in our newsletters. While we are committed to selling our products at wholesale restaurant prices, we occasionally are able to negotiate favorable pricing with our growers and as a result offer price specials to our retail customers.

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