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Our Tenderloins are very low in fat and should never be over cooked or could cause dryness in the meat. Tenders vary in size but you will receive approx 8 oz of muscle. 150 degrees is recommended internal temperature for a juicy, tender preparation. Searing, roasting or grilling all work well. Both our Executive Chef signature sauce or Mango/coconut marinate will create an award winning preparation.

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