Kangaroo meat is low in fat, high in protein, iron, and minerals. Kangaroo has a similar taste to venison so can be used as a replacement in any venison recipe! Pure 100% ground Kangaroo meat.
USDA Certified Organic? | No |
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Kangaroo meat is low in fat, high in protein, iron, and minerals. Kangaroo has a similar taste to venison so can be used as a replacement in any venison recipe! Pure 100% ground Kangaroo meat.
USDA Certified Organic? | No |
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