North American elk meat

Ingredients: 2 pounds elk stew meat, cut into bite-sized pieces 2 tablespoons olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 garlic cloves, minced 1 cup red wine 2 cups beef or elk broth 1 tablespoon tomato paste 2 sprigs fresh thyme 2 bay leaves Salt and black pepper, to taste

Looking for a healthier and more sustainable alternative to beef or pork? Consider North American elk meat! This protein-rich and low-fat meat offers a range of health and environmental benefits, including lower cholesterol levels and reduced carbon footprint. Try it today and support local farmers and businesses while enjoying a delicious and versatile meat option.