BUILD YOUR BOX · 5-LB MINIMUM
Venison

Venison

Venison: Ground & Burgers | Roasts | Steaks & Cubes

Our venison is farm raised on rich pasture that is never chemically sprayed, with no antibiotics or hormones, and it is USDA inspected. The handling is humane and the processing stays minimal. The cuts cooks ask for first are venison ground, NY strip, and venison brisket.

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Deer-family classic

Venison for burgers, steaks, and slow Sundays

Venison is the deer-family staple many cooks already know by name—lean, savory, and versatile from skillet burgers to frenched racks. Blackwing’s venison aisle is meant to feel complete: ground and patties for familiar weeknights, steaks and strips for quick sears, roasts and racks for holidays, plus sausages and chili when you want something ready to heat.

Because venison runs lean, give ground a little fat or moisture in the mix, and avoid overcooking steaks past medium. Breakfast sausage, summer sausage, and chili with beans make easy entry points if you’re new to game. Stew meat and roasts like time, broth, and patience; medallions and tenderloin prefer a hot pan and a short rest.

Shop Ground & Burgers first if you’re feeding a crowd, Steaks & Cubes for plated meals, Roasts when the oven is free, and Brats, Franks, Sausages & Meat Sticks for snacks and charcuterie boards. Organ Meats & Bones and Soups & Chili keep longer cooking projects in the same family of flavor. Frenched racks and holiday-sized roasts sit alongside weeknight strips so the same category covers both Tuesday and Thanksgiving.

Build a freezer rotation: ground for volume, a couple of steak packs for quick dinners, and one roast or sausage for weekends. If you like venison’s profile but want something a step richer, try Elk. For a pork-side contrast, Wild Boar is a natural pairing on a mixed grill. Antelope sits nearby for cooks collecting lean game options in smaller packs.

VENISON FAQ

We've Got You Covered

Common questions about how we raise, pack, and ship our meats.

How do you ship your meats?
All of our meats are shipped in a cardboard box which is lined on all sides with an 1 1/2" thick styrofoam. We place a thermal insulated liner bag inside the box, pack the meats with dry ice and gel packs, and then top the box with foam insuring that there are no air pockets. We guarantee all shipments so if your package arrives perished we will re-ship or refund your money.
Are your animals humanely handled & processed?
Blackwing created a humane policy of raising, handling & harvesting animals back in 1990, long before it became popular or a concern to consumers.We are animal lovers and would never permit any kind of abuse from birth to harvest.
Are your meats gluten free?
Our Ostrich, Organic beef, Organic Chicken, Bison, Elk, Venison as well as our jerky & sports sticks are all Gluten free. Please note that ALL our products are gluten free.
Are your products certified organic & by whom?
the following organizations under USDA rules certify blackwing products:

beef: CCOF & MOSA.

Bison:CCOF , OCIA & MOSA

chicken & other poultry: Iowa dept. of ag, Mosa, Pa. dept of Ag.& OCIA.

Pork: Mosa & Iowa dept of ag.

All are processed under USDA organic supervision.
Are your animals ever given hormones or growth additives?
Blackwing does not permit any animal we raise or purchase to be administered hormones or growth additives.
Do you feed your animals corn or soy?
None of our animals are fed these except for our Organic Chicken which is given a special diet of organic corn and soy meal.
How are your animals raised? In what environments?
All of our animals are free ranged. Our bison, ostrich and Piedmontese beef all roam on thousands of acres. When they are finished, they are brought to smaller acreage to separate them where they can continue to graze, but are supplemented with alfalfa, flax, and various mineral/vitamins. Our Piedmontese beef are fed organic barley, sweet peas, alfalfa, and flax. All of our 100% organic feed is grown on the same farms that we raise the animals. Our organic beef & bison are raised in Canada, our chicken in Wi.& Michigan.
How does supply & demand effect prices in the healthy meats industry
Americans are recognizing the need to eat healthier as more is understood about the effects of hormones, antibiotics, and chemicals sprayed on our crops are having on our health. Demand is beginning to outgrow our supply and this is having immediate effects on the cost of Organic animals as organic & certified antibiotic/hormone free live stock continue to escalate in cost. Blackwing is steadfastly committied to offering only the cleanest & purest proteins while doing everything possible to keep the live stock cost from becoming excessive or price prohibitive to our customers. Growers will demand higher cost for their live stock when the demand continues to grow beyond the supply.

Our suggestions to Blackwing customers to help ease the burden of rising cost:

a) When possible purchase our value packages of 5 or 10 lb packages. This reduces the shipping costs per pound of purchased product. Blackwing frozen meats may be kept frozen for as long as 2 & in some cases 3 years.

b) consider obtaining a small chest freezer to allow for storage of bulk purchases.

c) take advantage of our special offers published in our newsletters. While we are committed to selling our products at wholesale restaurant prices, we occasionally are able to negotiate favorable pricing with our growers and as a result offer price specials to our retail customers.

Still have questions?

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