Turtle meat is a delicacy known for its tender, slightly gamey flavor, with a texture similar to chicken or fish, depending on the species. The meat is often prized for its rich, earthy taste, which can vary from mildly sweet to a more robust, savory profile. Commonly used in stews, soups, and regional dishes, turtle meat offers a unique culinary experience for adventurous eaters.
| USDA Certified Organic? | No |
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