
Our pork andouille sausage is made from Wisconsin grown heirloom pork. Never given any antibiotics, hormones, or other additives. A delicious New Orleans style sausage for a variety of dishes like gumbo or jambalaya. Try some today.
Ingredients: ORGANIC PORK, WATER, SALT, ORGANIC EVAPORATED CANE JUICE, ORGANIC SPICES (RED, WHITE AND BLACK PEPPER, CORIANDER, OREGANO, CHILI PEPPER), ORGANIC DEHYDRATED ONION AND GARLIC, NATURAL FLAVORING.