Elk Hearts
$26.59
Out of stock
SKU
7019
2 lb Package
To cook elk hearts, slice into thin strips or bite-sized pieces. Marinate the pieces for a few hours in a mixture of olive oil, garlic, herbs, and acid like lemon juice or vinegar to enhance tenderness and flavor. Heat a skillet or grill to medium-high and cook the meat quickly—just a few minutes per side—to avoid overcooking and toughness. Let the meat rest briefly before serving to retain juices and improve texture.
| USDA Certified Organic? | No |
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