Camel brisket is a unique and flavorful cut of meat sourced from the chest area of a camel, known for its rich, gamey taste and tender texture when properly cooked. Often braised or slow-cooked, it develops a deep, savory flavor profile that pairs well with bold spices and aromatic herbs. Its distinct taste and texture make it a prized ingredient in various traditional Middle Eastern and North African dishes. Weight varies.
| USDA Certified Organic? | No |
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