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Beef Rib Eye Bone-In

In stock

Beef Rib Eye Bone-In 1# (1 lb)

All natural, pasture raised, bone-in beef rib eye is also known as cowboy steak or the export rib. We hand cut a 16 oz steak about 1" thick leaving a small bone attached to create a wonderful, juicy, full tasting flavor. Always very tender, delicious, and large enough to fulfill a big appetite. The rib eye tastes great on a grill, broiled, or pan-seared in a skillet.  No antibiotics, hormones or GMO's.

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USDA Certified Organic? No
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