Venison Heart
Special Price
$18.30
Regular Price
$20.33
In stock
SKU
3558
1.25 - 2 lb
To cook venison heart, begin by thoroughly cleaning and trimming the heart, removing any excess fat or membranes. Marinate the heart in a mixture of olive oil, garlic, rosemary, and salt for at least 4 hours or overnight. Finally, sear the marinated heart in a hot pan for 3-4 minutes on each side until it reaches an internal temperature of 130-135°F (54-57°C) for a medium-rare finish, and let it rest for a few minutes before slicing and serving.
| USDA Certified Organic? | No |
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