Pheasant Cooking Tips
Pheasant Cooking Tips
Description:
Servings: 0
Difficulty: Easy
Meal: Dinner
Ingredients:
Preparation: With pheasant careful attention must be paid to not overcook the delicate pheasant meat, particularly the plump, white breast meat. Although not necessary with farm-raised birds, the cook will be rewarded with separate cooking of the breast and leg-thigh pieces. Breast meat benefits from auteing and grilling; pheasant legs are better suited to braising in stews or using in terrines and pates. Test for doneness by feeling for a loose leg or by piercing the thigh with a fork; the juices run pink.
August 1, 2018
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View: 3211
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Categories: Healthy Recipes
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By: <a class="mp-info" href="https://www.blackwing.com/healthylifestyles/author/admin.html">Admin</a>
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