Beth's Caribbean Chicken Thighs
Beth's Caribbean Chicken Thighs
Description:
Servings: 4 People
Difficulty: Easy
Meal: Dinner
Ingredients:
- 8 Thighs
- 1 stick Organic Sweet Butter or 1/3 cup Grapeseed Oil
- 3 Tbsp. Fresh Shallots minced
- 3 Tbsp. Fresh Squeezed Lemon Juice
- 3 Tbsp. Honey
- 3 cloves Garlic minced
- 1/2 cup Tamari Sauce
- 3/4 cup Mango Juice
- 1/2 cup Tamari Sauce
- Pepper & salt to taste
Preparation: Place thighs in a large Ziploc bag. In a bowl combine all ingredients. Pour marinade over chicken thighs in the Ziploc bag and seal. Marinate in fridge 4-6 hours turning bag occasionally. When ready to grill, remove thighs from bag, drain, and place leftover marinade in container to the side.
Cooking: Preheat grill to medium high. Place thighs on grill and reduce heat to medium. Arrange chicken on hot grill and cook, after 2 minutes place the lid down and then lift every 2 minutes, turning pieces often and basting with remaining sauce.
Serving: Total cook time will vary from 7-10 minutes. Chicken will be ready when the juices run clear with the piercing of a knife into the thickest area of the meat. It should not be pink. Serve hot off the grill!
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