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We reduced the fat content in our applewood smoked duck bacon from 12g per serving to 5g. Made exclusively from the boneless duck breast and cut thick, this bacon is ready to serve in just a few minutes in a pan or the oven!

Cooking Instructions

Thaw overnight in refrigerator, if frozen.

  • Preheat skillet on medium-high heat.
  • Place bacon, single layer into skillet. Fry for 4 minutes.
  • Turn over and fry an additional 4 minutes.
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