Treasures from the Sea by Odyssey Wild Caught Brown King Crab Legs & Claws. Product of USA & Russia. 2 lb. bag A simple, elegant entree with a garden salad and French bread. Create a Surf n' Turf meal with this bag of crab legs, accompanied by a steak and baked potato. Ideal appetizer for parties and entertaining. Add to your favorite warm dip, spread over bread or crackers. Cooking Suggestion: Rinse frozen crab under cold water to remove ice. Submerge legs in a pot of boiling water. Cook for about 4 minutes. Crab may also be steamed or baked. Crab is ready when the meat is warm to the touch. DO NOT OVERCOOK. Serve with melted butter and lemon. Serving Tip: For easy Meat extraction, cut shell down the length with kitchen sheers KEEP FROZEN UNTIL READY TO USE! DO NOT REFREEZE!