Treasures from the Sea by Odyssey Wild Caught Brown King Crab Legs & Claws. Product of USA & Russia. 2 lb. bag
A simple, elegant entree with a garden salad and French bread.
Create a Surf n' Turf meal, accompany with a steak and baked potato.
Ideal appetizer for parties and entertaining.
Add to your favorite warm dip, spread over bread or crackers.
Cooking Suggestion: Rinse frozen crab under cold water to remove ice. Submerge legs in a pot of boiling water. Cook for about 4 minutes. Crab may also be steamed or baked. Crab is ready when the meat is warm to the touch. DO NOT OVERCOOK. Serve with melted butter and lemon.
Serving Tip: For easy Meat extraction, cut shell down the length with kitchen sheers
KEEP FROZEN UNTIL READY TO USE! DO NOT REFREEZE!