Wholey All Natural Mahi Mahi is wild caught, boneless/skinless and individually packaged for freshness
The Mahi-Mahi is one of the more popular seafood in the world. Millions of people around the globe enjoy it. But if you haven’t eaten one before, you would likely ask “What does Mahi-Mahi taste like?”
Mild, clean flavor with medium texture and small flake. Medium fat content. Raw flesh should be bright pink and cooks up greyish white. Mahi-Mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture and large, moist flakes. The skin is thick and should therefore be removed before cooking. Fresh Mahi-Mahi has translucent pinkish flesh and a bright red bloodline.
Mahi-Mahi (or Dolphinfish or Dorado) you’ll call it delicious! Mahi-Mahi is a versatile fish that produces excellent results using just about any cooking method. The mild, sweet flesh – which starts off pinkish but turns white as it cooks – is very lean but also quite moist and flavorful. Mahi is a strong fast swimming fish and go through the water at speeds up to 50 miles an hour. In fact, ‘mahi’ is the Hawaiian word for ‘strong.’
Wholey All Natural Mahi-Mahi Portions can also be prepared or cooked in different ways. You can grill them. You can also bake them. The soft texture of the meat enables Mahi-Mahi to stand up well to baking and grilling. You can also sauté Mahi-Mahi.