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Ostrich meat is a wonderful healthy red meat with all of the flavor and texture of beef. It's rich in protein and high in iron; yet it's lower in fat, calories and cholesterol than skinless chicken or turkey.
Health conscious Americans today want leaner and healthier foods. Ostrich meat is recommended by the American Heart Association, the American Cancer Association, the American Dietitians Association, and the American Diabetic Association, as well as many physicians.
Offering Ostrich can bring your business attention for providing a premium beef alternative.
|Item #||Cut||Description||Case Weight|
|2006||Filet - Fan||3 - 4 lbs. ea., very tender, wide grain||10-15#|
|2007||Filet - Inside||3/4 - 1 lb most tender, tight grain||catch|
|2009||Top||1 lb ea. 1" thick, medium grain||10-12# catch|
|2010||Tenderloin||1 lb ea. 1/2" thick x 12" x 4"||10-12# catch|
|2011-6||6oz Filet||portion cut from top,fan,&outside strips||10# catch|
|2011-8||8oz Filet||portion cut from top,fan,&outside strips||10# catch|
|2003-1||Ground Bulk||Ground Ostrich, 1 lb. bulk||10#|
|2004-4||4/1 Patties||Ground Ostrich , 4 oz. patties||10#|
|4040||Liver||10 # catch|
|4045||Neck -Osso Buco||3-4" cuts from the neck||10 #|