A leaner french cut bone-in rack has a full sweeter flavor with a hint of nuts as their diet is acorns, nuts and wild greens. Approx. 8-9 Chops per rack. Average weight is 2.6 pounds. Grill them on a med or high heat but don't over cook. Several minutes per side. Salt,pepper, garlic or try either of our executive marinades for a five star chefs preparation. This is at an incredibly low price.