Walnut Burger Patties 4-3.2oz

Out of stock
Walnut Burger Patties 4-3.2oz
Walnut Balls

Walnut Balls


Servings: 2

Difficulty: Easy

Meal: Snack


Preparation: Slice a burger into thirds, roll the thirds into balls, and bake them on parchment paper-lined cookie sheets at 350 degrees for about 30 minutes.
Serving: Walnut Balls rock as an appetizer, a meatball substitute, or even atop your favorite salad for an extra pop of protein goodness!

THE ULTIMATE VEGGIE BURGER! A seasoned walnut & cheese patty made famous & the top selling menu item at the Historic Trempealeau Hotel in Wisconsin. Made from walnuts, cheddar cheese, low fat mozzarella cheese, bread crumbs, organic tamari, organic eggs, canola oil, herbs and spices. The Walnut Burger is made of all natural ingredients and contains no artificial preservatives or additives. It's full of flavor and boasts versatility; while it comes as a burger, it can be quickly made into a meat ball substitute, pizza topping and more. The Walnut Burger will join your favorite cuisines. Vacuum packed in a resealable ziplock bag. **This item is NOT gluten free**
More Information
USDA Certified Organic? No
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