Walnut Burger Patties 4-3.2oz

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Walnut Burger Patties 4-3.2oz
Stuffed Walnut Burger Peppers

Stuffed Walnut Burger Peppers


Servings: 4

Difficulty: Average

Meal: Lunch

  • 3 Bell Peppers (halved, with seeds and stem removed)
  • 4 cloves Garlic
  • 1/2 medium Yellow Onion
  • Browned Walnut Burger (4 patties)
  • 1 cup cooked Red Quinoa
  • 6 oz Baby Portabella Mushrooms (sliced)
  • 24 oz Vodka Sauce (or tomato sauce of choice)
  • 4 oz Shredded Cheese (Provolone, Parmesan, Mozzarella, or Romano)

Preparation: Preheat oven to 350 degrees. Spray a 9x15 glass baking dish with non-stick oil. Place the cleaned peppers open side up in the pan.
Cooking: In a large non-stick pan, saute the garlic and onion in extra-virgin olive oil. Add mushrooms and then add crumbled Walnut Burger patties until browned. Add 1 cup of cooked quinoa and mix in Vodka Sauce as well. Stuff the prepared peppers with the mix, until they are overflowing. Top with cheese and bake for 20-25 minutes or until golden brown. *Sprinkle with red pepper flakes for an extra kick.

THE ULTIMATE VEGGIE BURGER! A seasoned walnut & cheese patty made famous & the top selling menu item at the Historic Trempealeau Hotel in Wisconsin. Made from walnuts, cheddar cheese, low fat mozzarella cheese, bread crumbs, organic tamari, organic eggs, canola oil, herbs and spices. The Walnut Burger is made of all natural ingredients and contains no artificial preservatives or additives. It's full of flavor and boasts versatility; while it comes as a burger, it can be quickly made into a meat ball substitute, pizza topping and more. The Walnut Burger will join your favorite cuisines. Vacuum packed in a resealable ziplock bag. **This item is NOT gluten free**
More Information
USDA Certified Organic? No
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