Try a low fat, leaner burger option. Blackwing's venison is farm-raised without antibiotics or hormones. For a robust taste and texture, try our venison burgers. Buy our 30 pack today for your next BBQ or to store in your freezer.
Our Favorite Cooking Methods:
Skillet - Heat skillet on high heat. Add meat and sear 2 minutes on each side, then bake @ 350 degrees until desired wellness.
Cover & Bake - Preheat oven to 250 degrees. Baste meat with sweet butter, olive oil or other preferred preparation. Cover and bake 35 minutes per pound. Internal temperature should be 125-135 degrees Fahrenheit.
Grill - Sear meat for 2 minutes per side with a high flame. Lower flame and cover 3 minutes per side or to desired wellness.
Try Blackwing's New Garlic Sauce or Barbeque Marinade. A perfect compliment to any Blackwing meat - simple and fabulous.