Thank you to all our customers who recently placed orders. Due to high demand, our shipping department is experiencing delays. We're working hard to get your order to you as soon as possible. Next Day or 2nd Day orders are on time.
Try a low fat, leaner burger option. Blackwing's venison is farm-raised without antibiotics or hormones. For a robust taste and texture, try our venison burgers. Buy our 30 pack today for your next BBQ or to store in your freezer.
Our Favorite Cooking Methods:
Skillet - Heat skillet on high heat. Add meat and sear 2 minutes on each side, then bake @ 350 degrees until desired wellness.
Cover & Bake - Preheat oven to 250 degrees. Baste meat with sweet butter, olive oil or other preferred preparation. Cover and bake 35 minutes per pound. Internal temperature should be 125-135 degrees Fahrenheit.
Grill - Sear meat for 2 minutes per side with a high flame. Lower flame and cover 3 minutes per side or to desired wellness.
Try Blackwing's New Garlic Sauce or Barbeque Marinade. A perfect compliment to any Blackwing meat - simple and fabulous.