Thank you to all our customers who recently placed orders. Due to high demand, our shipping department is experiencing delays. We're working hard to get your order to you as soon as possible. Next Day or 2nd Day orders are on time.
Our grass-fed venison is rich in vitamins and low in fat. Try our ground venison in your next meal for an earthier flavor! Ground venison is great in pot pies, pasties, and lots of Fall soups and stews. Get our 10-pound pack today!
Our Favorite Cooking Methods:
Skillet - Heat skillet on high heat. Add meat and sear 2 minutes on each side, then bake @ 350 degrees until desired wellness.
Cover & Bake - Preheat oven to 250 degrees. Baste meat with sweet butter, olive oil or other preferred preparation. Cover and bake 35 minutes per pound. Internal temperature should be 125-135 degrees Fahrenheit.
Grill - Sear meat for 2 minutes per side with a high flame. Lower flame and cover 3 minutes per side or to desired wellness.
Try Blackwing's New Garlic Sauce or Barbeque Marinade. A perfect compliment to any Blackwing meat - simple and fabulous.