
Gale Gand is a Michelin-Star Chef and two-time James Beard Award winner. Her recipe combines sesame and spices for a distinct, East Asian flavor.
Ingredients: 100% Grass-Fed Beef, Tamari Sauce, Cane Sugar, Sesame Oil, Ginger, Sesame Seeds, Granulated Garlic, Orange Peel, Granulated Onion, Cayenne Pepper
Contains: Sesame and Soy