Herb Marinated Ostrich Steak
Description:
Servings: 6 to 8
Difficulty: Average
Meal: Dinner
Ingredients:
- 2 pounds tender ostrich steaks (approximately 1 1/2" thick)
Preparation: Marinade:
2/3 cup balsamic vinegar
1/4 cup olive oil
2 tbls. garlic, finely chopped
Cooking: Sear in medium heat pan with olive oil or sweet butter.
A long 1" thick filet is tender, delicious and perfect for the grill or your skillet. One of four filets used by America's famous chefs. WE ARE PRESENTLY OUT OF STOCK AND SUGGEST YOU SUBSTITUTE WITH TOP LOIN (EUROPES DESCRIPTION OF A OSTRICH TENDERLOIN)
| USDA Certified Organic? | No |
|---|
Write Your Own Review
The Ostrich Tenderloin (1-1.5 lb.) successfully added to your cart!
Registered Customers
