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Try our new Executive Chefs Sauce
Servings: 4 People
Cooking Time: 7-10 minutes
Preparation: Place thighs in a large Ziploc bag. In a bowl combine all ingredients. Pour marinade over chicken thighs in the Ziploc bag and seal. Marinate in fridge 4-6 hours turning bag occasionally. When ready to grill, remove thighs from bag, drain, and place leftover marinade in container to the side.
Cooking: Preheat grill to medium high. Place thighs on grill and reduce heat to medium. Arrange chicken on hot grill and cook, after 2 minutes place the lid down and then lift every 2 minutes, turning pieces often and basting with remaining sauce.
Serving: Total cook time will vary from 7-10 minutes. Chicken will be ready when the juices run clear with the piercing of a knife into the thickest area of the meat. It should not be pink. Serve hot off the grill!