Wild Boar Ground (16 oz)

Product 5111

Product # 5111

A natural sweet & slight nutty pork flavor and only 85% lean. Perfect for making burgers on a grill to making your favorite chile.Never added Antibiotics and hormones. gently apply Salt, pepper & Garlic and you might think they are the best burgers you ever ate.

Ordering Info

$ 6.90 (1.00 lbs)



Buffalo hors d'ouvres -meat balls

Description: In a hurry! Try this simple recipe for a healthy, delicious snack that the whole family will enjoy - even picky eaters!

Servings: serves 4

Cooking Time: 15 min.

Difficulty: easy

Meal: snack

  • 1 lb ground Bison
  • 3/4 cup Italian Style bread crumbs
  • 3 tsp Sea Salt
  • 2 tbsp olive oil or sweet butter

Preparation: Thoroughly mix 1 lb of ground Bison with 3/4 cup of seasoned bread crumbs. Form mixture into balls approx. 1 inch in diameter.
Cooking: Add olive oil, sea salt and finely ground pepper in skillet over medium heat. Place Buffalo balls into skillet and cook until outside is golden brown, stirring occasionally to brown balls evenly.
Serving: Be creative - Serve over pasta, with or without sauce or simply serve solo as appetizers.


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