Try our new Executive Chefs Sauce
Preparation: Preheat oven to 350 degrees. Spray a 9x15 glass baking dish with non-stick oil. Place the cleaned peppers open side up in the pan.
Cooking: In a large non-stick pan, saute the garlic and onion in extra-virgin olive oil. Add mushrooms and then add crumbled Walnut Burger patties until browned. Add 1 cup of cooked quinoa and mix in Vodka Sauce as well. Stuff the prepared peppers with the mix, until they are overflowing. Top with cheese and bake for 20-25 minutes or until golden brown. *Sprinkle with red pepper flakes for an extra kick.
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