Product # 853584002003
Canyon Bakehouse Gluten-free Mountain White bread has the taste and texture of the soft white bread you remember growing up, just without the gluten! Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, ORGANIC CANE SUGAR, EGGS, EGG WHITES, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, ORGANIC CANE SUGAR VINEGAR, ENZYMES.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.