Pheasant - Frozen (2.5-3 lbs)

Product 8800

Product # 8800

Young Natural Pheasant raised in Wisconsin. They bring a healthful taste of the outdoors to the dinner table. Their dark meat is lean and low in fat. Approximately 2.5-3 lbs.

Ordering Info

$ 22.50 (2.50 lbs)



Pheasant Cooking Tips

Servings: 0

Difficulty: easy

Meal: dinner

    Preparation: With pheasant careful attention must be paid to not overcook the delicate pheasant meat, particularly the plump, white breast meat. Although not necessary with farm-raised birds, the cook will be rewarded with separate cooking of the breast and leg-thigh pieces. Breast meat benefits from auteing and grilling; pheasant legs are better suited to braising in stews or using in terrines and pates. Test for doneness by feeling for a loose leg or by piercing the thigh with a fork; the juices run pink.


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