Wisconsin grown Heirloom pork made into New Orleans naturally smoked favorite sausage, but in brat form! Limited quantities made as a request from our loyal customers.
Ingredients: ORGANIC PORK, WATER, SALT, ORGANIC EVAPORATED CANE JUICE, ORGANIC SPICES (RED, WHITE AND BLACK PEPPER, CORIANDER, OREGANO, CHILI PEPPER), ORGANIC DEHYDRATED ONION AND GARLIC, NATURAL FLAVORING.
| USDA Certified Organic? | No |
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