Young Natural Pheasant raised in Wisconsin. They bring a healthful taste of the outdoors to the dinner table, with their dark meat being lean and low in fat. Not sure the best way to prepare pheasant? Check out Chef Beth's tips here.
Our Favorite Cooking Methods:
Cover & Bake - Preheat oven to 250 degrees. Baste meat with sweet butter, olive oil or other preferred preparation. Cover and bake 35 minutes per pound. Internal temperature should be 125-135 degrees Fahrenheit.
Grill - Sear meat for 2 minutes per side with a high flame. Lower flame and cover 3 minutes per side or to desired wellness.
Try Blackwing's New Garlic Sauce or Barbeque Marinade. A perfect compliment to any Blackwing meat - simple and fabulous.
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