Cook your ostrich burger in a pan with a little bit of oil to avoid the meat from drying out and sticking to the pan. Ostrich burgers are one of the best alternatives to beef due to the similar taste but are way healthier due to the leanness of the meat. Chef Beth recommends adding garlic and peppers to your burgers to enhance the flavors of the burgers. Order your four pack today.
|USDA Certified Organic?||No|