Cook your ostrich burger in a pan with a little bit of oil to avoid the meat from drying out and sticking to the pan. Ostrich burgers are one of the best alternatives to beef due to the similar taste but are way healthier due to the leanness of the meat. Chef Beth recommends adding garlic and peppers to your burgers to enhance the flavors of the burgers. Order yours today.
Our Favorite Cooking Methods:
Skillet - Heat skillet on high heat. Add meat and sear 2 minutes on each side, then bake @ 350 degrees until desired wellness.
Cover & Bake - Preheat oven to 250 degrees. Baste meat with sweet butter, olive oil or other preferred preparation. Cover and bake 35 minutes per pound. Internal temperature should be 125-135 degrees Fahrenheit.
Grill - Sear meat for 2 minutes per side with a high flame. Lower flame and cover 3 minutes per side or to desired wellness.
Try Blackwing's New Garlic Sauce or Barbeque Marinade. A perfect compliment to any Blackwing meat - simple and fabulous.
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