Blackwing's ground ostrich is of the highest quality with no hormones, antibiotics, or other additives. Ostrich tends to have a beef-like flavor without the fat, requiring no draining when cooking and faster cooking times.
Searing locks in the natural juices and moisture.Grilling: Coat meat with oil or butter before placing on grill. Place on Grill for 30 seconds, lift off grill and replace. Cook for 2 minutes and repeat procedure on the other side. Finish 1-3 additional minutes to satisfy your favorite preparation. We suggest med-rare to rare but never beyond bright pink.Pan sear: Skillet cooking. This is my favorite because it's fast and a year round technique. Put burner at 6-8 on a 1-10 available selection. Heat pan and either insert sweet butter or virgin olive oil into pan or melt and pour/rub into meat. Place steaks or burgers into pan for 15-20 seconds and lift to prevent sticking and to achieve a seared surface. This locks in the juices and moisture. Cook for 2 mins. and turn steak or burger over. Repeat procedure but only cook steaks for 1-2 more mins. and burger for 1 min. The meat will continue to cook when you take it off of the skillet, so never cook beyond bright pink.
Write Your Own Review
Ground Ostrich successfully added to your cart!
Registered Customers
Top Picks For You
©2023 Blackwing Meats. All Rights Reserved. Web Design & Development by
DIMOSTRA