Organic Turkey Patties Seasoned (4/4oz)

In stock
SKU
8505
$7.59
Organic Turkey Patties Seasoned (4/4oz)
Exciting Mixed Grill Org Burgers & Brats

Exciting Mixed Grill Org Burgers & Brats

Description: Organic Burger and Organic Brat Toppings & Condiment Suggestions

Servings: 1

Difficulty: Easy

Meal: Lunch

Ingredients:

    Preparation: Vegetable & Fruit Toppings: Lettuce Tomato Fresh Onion Black Olives Bean Sprouts Spinach (Cooked or Raw) Sauteed Mushrooms Caramelized Onions Green Chilies Grilled Zucchini or Eggplant Pickled Vegetables Avocado Slices Jalapenos Sauerkraut Mango Sauces & Condiments: Ketchup Mustard (Dijon or Regular) Mayonnaise Horseradish or Horseradish Mayonnaise Ranch or Caesar Dressing Churriguera Sauce Freshly Made Salsa Guacamole Meat Toppings: Blackwing's Organic Berkshire Bacon made with a hint of Clove & Cinnamon Cheeses: American Cheddar Swiss Gouda (smoked or regular) Brie Feta Soft Goat Cheese Blue Cheese (incl. Roquefort and Gorgonzola) Monterey Jack or Pepper Jack Gruyere Mozzarella Munster Provolone Mix-Ins: Freshly Ground Pepper Shredded or Crumbled Cheeses Chopped Onions, Peppers, or Garlic Sun-dried Tomatoes Chopped Walnuts Barbecue Sauce Teriyaki Sauce Ginger Toasted Sesame Oil Fresh Herbs & Spices
    Cooking: Cook pub burgers to your desired done-ness (Raw, Medium, Well done). If pub burger is kept at original thickness, sear both sides on high heat, 2 minutes each side. Continue on a medium heat and cover (aluminum foil) for an additional minute each side. Another way to cook: To increase diameter, compress pub burger with a spatula, which will reduce the thickness of the pub burger. Cooking time will be less. For an additional exciting grill mix, see our new line of Stuffed Organic Berkshire Pork Brats: Mushroom & Swiss, Wild Rice and Cranberry, Sweet Chili, and Onion & Green Pepper Grill brats on indirect heat 3 mins each side (all 4 sides) for a total cooking time of 12 minutes.
    Serving: Serve with any of the above toppings and condiments!

    A delicious alternative to ground red meat. A combination of dark and white meat turkey and has 46% less fat than conventional chicken patties. No preservatives, hormones or antibiotics and never any pesticides used in the organic vegetable diet we feed our turkey.
    More Information
    USDA Certified Organic? No
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