Lamb Pub Burgers (2-7oz)
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Exciting Mixed Grill Org Burgers & Brats
Description: Organic Burger and Organic Brat Toppings & Condiment Suggestions
Servings: 1
Difficulty: Easy
Meal: Lunch
Ingredients:
Preparation: Vegetable & Fruit Toppings:
Lettuce
Tomato
Fresh Onion
Black Olives
Bean Sprouts
Spinach (Cooked or Raw)
Sauteed Mushrooms
Caramelized Onions
Green Chilies
Grilled Zucchini or Eggplant
Pickled Vegetables
Avocado Slices
Jalapenos
Sauerkraut
Mango
Sauces & Condiments:
Ketchup
Mustard (Dijon or Regular)
Mayonnaise
Horseradish or Horseradish Mayonnaise
Ranch or Caesar Dressing
Churriguera Sauce
Freshly Made Salsa
Guacamole
Meat Toppings:
Blackwing's Organic Berkshire Bacon made with a hint of Clove & Cinnamon
Cheeses:
American
Cheddar
Swiss
Gouda (smoked or regular)
Brie
Feta
Soft Goat Cheese
Blue Cheese (incl. Roquefort and Gorgonzola)
Monterey Jack or Pepper Jack
Gruyere
Mozzarella
Munster
Provolone
Mix-Ins:
Freshly Ground Pepper
Shredded or Crumbled Cheeses
Chopped Onions, Peppers, or Garlic
Sun-dried Tomatoes
Chopped Walnuts
Barbecue Sauce
Teriyaki Sauce
Ginger
Toasted Sesame Oil
Fresh Herbs & Spices
Cooking: Cook pub burgers to your desired done-ness (Raw, Medium, Well done). If pub burger is kept at original thickness, sear both sides on high heat, 2 minutes each side. Continue on a medium heat and cover (aluminum foil) for an additional minute each side.
Another way to cook:
To increase diameter, compress pub burger with a spatula, which will reduce the thickness of the pub burger. Cooking time will be less.
For an additional exciting grill mix, see our new line of Stuffed Organic Berkshire Pork Brats: Mushroom & Swiss, Wild Rice and Cranberry, Sweet Chili, and Onion & Green Pepper
Grill brats on indirect heat 3 mins each side (all 4 sides) for a total cooking time of 12 minutes.
Serving: Serve with any of the above toppings and condiments!
| USDA Certified Organic? | No |
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