Kobe Grass Fed Beef Patties (2-6 oz patties)

Exciting Mixed Grill Org Burgers & Brats

Description: Organic Burger and Organic Brat Toppings & Condiment Suggestions

Servings: 1

Difficulty: Easy

Meal: Lunch

Preparation: Vegetable & Fruit Toppings: Lettuce Tomato Fresh Onion Black Olives Bean Sprouts Spinach (Cooked or Raw) Sauteed Mushrooms Caramelized Onions Green Chilies Grilled Zucchini or Eggplant Pickled Vegetables Avocado Slices Jalapenos Sauerkraut Mango Sauces & Condiments: Ketchup Mustard (Dijon or Regular) Mayonnaise Horseradish or Horseradish Mayonnaise Ranch or Caesar Dressing Churriguera Sauce Freshly Made Salsa Guacamole Meat Toppings: Blackwing's Organic Berkshire Bacon made with a hint of Clove & Cinnamon Cheeses: American Cheddar Swiss Gouda (smoked or regular) Brie Feta Soft Goat Cheese Blue Cheese (incl. Roquefort and Gorgonzola) Monterey Jack or Pepper Jack Gruyere Mozzarella Munster Provolone Mix-Ins: Freshly Ground Pepper Shredded or Crumbled Cheeses Chopped Onions, Peppers, or Garlic Sun-dried Tomatoes Chopped Walnuts Barbecue Sauce Teriyaki Sauce Ginger Toasted Sesame Oil Fresh Herbs & Spices
Cooking: Cook pub burgers to your desired done-ness (Raw, Medium, Well done). If pub burger is kept at original thickness, sear both sides on high heat, 2 minutes each side. Continue on a medium heat and cover (aluminum foil) for an additional minute each side. Another way to cook: To increase diameter, compress pub burger with a spatula, which will reduce the thickness of the pub burger. Cooking time will be less. For an additional exciting grill mix, see our new line of Stuffed Organic Berkshire Pork Brats: Mushroom & Swiss, Wild Rice and Cranberry, Sweet Chili, and Onion & Green Pepper Grill brats on indirect heat 3 mins each side (all 4 sides) for a total cooking time of 12 minutes.
Serving: Serve with any of the above toppings and condiments!