Kobe-style ground beef is free from hormones, antibiotics, and other additives. Kobe beef is best known for its flavor, texture, and tenderness. Popular in many restaurants, our grass-fed Kobe ground beef will elevate any dish you make. Gluten-free, no hormones, no antibiotics, and the good fat from grass-fed livestock. 100% grass-fed & finished Kobe beef that is high in CLA'S (conjugated linoleic aid) and healthy ratios of omega 3-6 fatty acids.
USDA Certified Organic? | No |
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